2015/185 - A red, viscous product containing strawberries (whole fruits and pieces thereof), consisting of (% by weight): — strawberries — sugar — water 38, 48, 13, and small quantities of pectin and citric acid. During the production process the ingredients are mixed and boiled under reduced pressure to reduce the water content. The product is presented in a 2 kg plastic bag and is used as a sauce e.g. for desserts. - The Trade Hub