2291/93 - Item 1: Semi-liquid product with the flavour of yoghurt, made from fermented milk, with the addition of apricot-pulp, sugar, stabilisers and thickening-agents (modified starches, pectin and gelatine, totalling less than 1,8 % by weight, taken together), and with a milk-fat content of less than 3 % by weight. Microscopic examination shows Streptococcus thermophilus and Lactobacillus bulgaricus bacteria in a ratio of approximately 1 : 1; these have been completely inactivated by ultra-heat- treatm - The Trade Hub