LEBENDE TIERE UND WAREN TIERISCHEN URSPRUNGS > FLEISCH UND GENIESSBARE SCHLACHTNEBENERZEUGNISSE > Fleisch und genießbare Schlachtnebenerzeugnisse von Hausgeflügel der Position 0105, frisch, gekühlt oder gefroren > von Gänsen > unzerteilt, gefroren > gerupft, ausgeblutet, geschlossen, mit Kopf und Paddeln, genannt "Gänse|82|v.|H."
Synonyme
whole geese, not drawn, with heads and feet
Schlagwörter
ganze Gänse · nicht ausgenommen · mit Kopf und Paddeln · Gänse · unzerteilt · gefroren · gerupft, ausgeblutet, nicht ausgenommen, mit Kopf und Paddeln
1. This chapter does not cover: (a) products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption; (b) guts, bladders or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); (c) animal fat, other than products of heading 0209 (Chapter 15). 2. For the purposes of headings 0207 and 0210, the expression 'meat and edible meat offal of poultry' refers to the meat and edible meat offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. 3. Throughout the Nomenclature: (a) the term 'meat' means the flesh (including fat) of any animal (including fish flesh), but not the flesh of crustaceans, molluscs or other aquatic invertebrates; (b) 'offal' means the edible internal organs such as liver, kidney, heart, tongue, brain, as well as feet, tails and similar extremities. 4. Heading 0210 applies only to meat and edible meat offal which has been salted, in brine, dried or smoked, and to edible flours and meals of meat or meat offal. It does not cover dried, salted or smoked sausages or similar products (heading 1601) or meat extracts or juices (heading 1603).
1. Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species. 2. Except where the context otherwise requires, throughout the Nomenclature any reference to 'dried' products also covers products which have been dehydrated, evaporated or freeze-dried.
Quelle: Europäische Kommission - Erläuterungen zur KN (ENKN) und HS-Anmerkungen.
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€7.46/kg
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Zielmärkte in Drittländern
| # | Partner | Wert (EUR) | kg | €/kg | Anteil | Vj. |
|---|---|---|---|---|---|---|
| 1 | 🇨🇭 Switzerland | €153K | 20Kt | €7.55/kg | 44.1% | |
| 2 | 🇬🇧 United Kingdom | €129K | 17Kt | €7.48/kg | 37.3% | |
| 3 | 🇶🇼 QW | €37K | 5Kt | €7.19/kg | 10.8% | |
| 4 | 🇶🇸 QS | €14K | 1Kt | €12.28/kg | 4.0% | |
| 5 | 🇨🇦 Canada | €12K | 2Kt | €6.55/kg | 3.4% | |
| 6 | 🇬🇮 GI | €1K | 543 | €2.39/kg | 0.4% |