Erzeugnisse gemäß der Zusätzlichen Anmerkung|5|zu diesem Kapitel

Products referred to in additional note 5 to this chapter The use of maize steeping liquor as a growth medium (nutrient broth) can lead to the presence in the products of residues of dead fermentation agents at a concentration generally not exceeding 2 %. These products are detectable by microscope. In addition, the products containing residues of the steeping liquor used in certain fermentation processes contain the following substances in very small quantities: amyloglucosidase, alpha-amylase, xanthan gum, lactic acid, citric acid, lysine, threonine, tryptophane. Maize steeping liquor already contains some of these substances (for example, amino acids) in very small quantities and the increase in concentration due to fermentation is negligible. Products with a starch or fat content exceeding the limits indicated in additional note 5 are classified in subheading 2309 90 41 or 2309 90 51 , as appropriate. The conformity of the residues from the manufacture of starch from maize imported from the USA is to be verified in accordance with Commission Regulation (EC) No 1375/2007 (OJ L 307, 24.11.2007, p. 5).