GLUTAMINE (CAS NUMBER 56-85-9) IS PRODUCED BY METHOD OF FERMENTATION. THE PURITY OF THE PRODUCT IS 100% BASED ON THE ENCLOSED CERTIFICATE OF ANALYSIS, THE PRODUCT CONSIST OF: - ASSAY 98,5% - 101,5% (DRYING BASE) - ASH <= 0,1% - BULK DENSITY <= 0,5 GRAMS/MILLILITER - THE PRODUCT GLUTAMINE IS LISTED ON THE INN LIST MENTIONED IN ANNEX 3 OF THE ANNUAL AMENDMENT OF COUNCIL REGULATION (EEC) NO 2658/87 ON THE TARIFF AND STATISTICAL NOMENCLATURE. IT'S A WHITE CRYSTALLINE POWDER, IN BULK FORM PACKED IN DRUMS OF 25 KILOGRAM NET WEIGHT. THE PRODUCT IS WIDELY USED AS ADDITIVE FOR NUTRITION SUPPLEMENTS IN THE FOOD INDUSTRY.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIRs) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2924 - CARBOXYAMIDE-FUNCTION COMPOUNDS; AMIDE-FUNCTION COMPOUNDS OF CARBONIC ACID GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 292419 - ACYCLIC AMIDES (INCLUDING ACYCLIC CARBAMATES) AND THEIR DERIVATIVES; SALTS THEREOF, OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS HEADING TARIC CODE 2924190090 - OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS HEADING ALSO CLASSIFIED IN ACCORDANCE WITH CHAPTER NOTE 1 TO CHAPTER 29 HSENs TO 2924 (A)(5)