TANGY POMODORO DRESSING. A SALAD DRESSING IN A 250ML GLASS BOTTLE WITH METAL LID.THIN LIQUID CONSISTENCY WITH NO VISIBLE LUMPS OTHER THAN SOME TOMATO SEEDS THROUGHOUT INGREDIENTS: SUNFLOWER OIL, CIDER VINEGAR, WATER, TOMATO PUREE, RAW CANE SUGAR, SEA SALT, DIJON MUSTARD (WATER, MUSTARD SEED, SPIRIT VINEGAR, SALT, CITRIC ACID), RED CHILLIES, GARLIC, CONCENTRATED LEMON JUICE, BLACK PEPPER, SMOKED CHIPOTLE CHILLIES.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: - GENERAL INTERPRETATIVE RULES (GIR)S. GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF THE HEADING 2103 - SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING - GLASS BOTTLE GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 210390 -OTHER THAN ELSEWHERE SPECIFIED WITHIN THE HEADING CN CODE 21039090 - OTHER THAN ELSEWHERE SPECIFIED IN THE SUBHEADING TARIC CODE 2103909010 - CONTAINING TOMATO ALSO CLASSIFIED IN ACCORDANCE WITH HSEN TO HEADING 2103