What is the tolerance threshold under the EU-Andean?

The general tolerance is 10% of the ex-works value of the finished product.

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EU-Andean - HS 20

EU-Colombia/Peru/Ecuador Trade Agreement

11 rulesTolerance: 10%2013

2001Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch, prepared or preserved by vinegar or acetic acid

CTH

Manufacture from materials of any heading, except that of the product.

2001Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch, prepared or preserved by vinegar or acetic acid

CTH

Manufacture from materials of any heading, except that of the product.

EU-Andean - HS 20

Headings with specific rules(6)

Related pages

Headings with specific rules(6)