77 results for "2006"
NAKED GINGER. THEY ARE A LARGER CUT SIZE AND PACKED IN RETAIL PACKS of 200g /7oz net .FRESH YOUNG GINGER IS TAKEN, CLEANED AND CUT.IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, THEN DRAINED OF ITS SYRUP (BUT STILL WET IN REMAINING SYRUP). THE RESULTANT PRODUCT IS THEN DUSTED WITH A FINE DEXTROSE POWDER AND IS NOW TERMED NU-COAT (IF SOLD IN BULK FORM) OR NAKED GINGER, INGREDIENTS INCLUDE GINGER, CANE SUGAR, CITRIC ACID, SODIUM BICARBONATE, DEXTROSE AND WATER. .
CRYSTALLIZED GINGER SMALL DICE.. FRESH GINGER IS TAKEN, CLEANED AND CUT. IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, DRAINED OF ITS SYRUP. THIS DRAINED GINGER IS ROLLED IN GRANULATED SUGAR AND IS NOW TERMED CRYSTALLIZED GINGER
DRAINED DICED GINGER IN SYRUP. FRESH YOUNG GINGER IS TAKEN, CLEANED AND CUT. IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, THEN DRAINED OF ITS SYRUP. AFTER THIS, THE PRODUCT IS DUSTED WITH FINE DEXTROSE POWDER. PACKAGED IN 5 KG CARTINS AND SOLD ON TO BAKERS, CONFECTIONERS ETC.
DRAINED DICED GINGER IN SYRUP. FRESH YOUNG GINGER IS TAKEN, CLEANED AND CUT. IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, THEN DRAINED OF ITS SYRUP. PACKAGED IN 16 KG CARTINS AND SOLD ON TO BAKERS ETC. FOR USE AS AN INGREDIENT.
DRAINED DICED GINGER IN SYRUP. FRESH YOUNG GINGER IS TAKEN, CLEANED AND CUT. IT IS BOILED IN SUGAR SYRUP FOR SEVERAL DAYS AND THUS PRESERVED, THEN DRAINED OF ITS SYRUP. AFTER THIS, THE PRODUCT IS DUSTED WITH FINE DEXTROSE POWDER. PACKAGED IN 5 KG CARTINS AND SOLD ON TO BAKERS, CONFECTIONERS ETC.