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FROZEN BEEF RIB JOINT, BONE-IN NOT EXCEEDING 33%, ONE THIRD OF THE WEIGHT OF THE CUT.

FROZEN BEEF STEAKS, BONELESS, WITH AN AVERAGE LEAN BOVINE MEAT CONTENT (EXCLUDING FAT) OF 78% OR MORE.

FROZEN BONELESS CUTS OF VEAL WITH AN AVERAGE LEAN BOVINE MEAT CONTENT (EXCLUDING FAT) OF 78% OR MORE.

BEEF BONELESS FLANK. THIS IS A BONELESS MEAT PRODUCT PREPARED FROM THE HINDQUARTER. AVERAGE MEAT CONTENT EXCEEDS 78%. THE REST IS BONE CONTENT. FROZEN WITH NO SEASONINGS, PRESERVINGS OR COOKING OPERATIONS.

BEEF SHIN (BONELESS) THESE ARE A BONELESS MEAT PRODUCT PREPARED FROM THE HINDQUARTER. AVERAGE LEAN MEAT CONTENT EXCEEDS 78%. THE REST IS BONE CONTENT. FROZEN WITH NO SEASONINGS, PRESERVINGS OR COOKING OPERATIONS.