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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
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CJEU Case Law - Tariff Classification
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1 results for "0203111000"

Nomenclature codes

Binding Tariff Information (BTI)

See also

020311100080Of domestic swine6%
GBBTI5043839560207141000

FROZEN CHICKEN BREASTS.VACUUM PACKED AND SEALED INTO 2.1KG BAGS. FROZEN AT -18 DEGREES CELSIUS INGREDIENTS: CHICKEN 88.136% WATER 11.052% CORN STARCH 0.353% SALT 0.256% SODIUM BICARBONATE 0.203%

GBBTI5043840710207141000

FROZEN CHICKEN BREASTS.VACUUM PACKED AND SEALED INTO 2.14KG BAGS. FROZEN AT -18 DEGREES CELSIUS INGREDIENTS: CHICKEN 86.809% WATER 10.886% RICE STARCH 1.432 % CORN STARCH 0.347% SALT 0.252% SODIUM BICARBONATE 0.200% PEPPER 0.074%

GB5036306820207141000

CHICKEN BREAST FILLETS TUMBLED IN MAIZE OIL AND SALT. BLOCK FROZEN. CHICKEN BREAST FILLET : 98.15%, MAIZE OIL 1.6%, SALT 0.25%

GB5035779440207141000

FROZEN CHICKEN BREAST FILLETS TUMBLED IN WATER, MAIZE STARCH AND SALT, INGREDIENTS: CHICKEN 87.72%, WATER 11.89%, MAIZE STARCH 0.15%, SALT 0.25%.

GB5034668580207141000

FROZEN RAW CHICKEN BREAST MARINATED WITH DEXTROSE .

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI