Customs Search

ORGANIC GREEK STYLE CHERRY YOGURT, FILLED TO 450G NET WEIGHT. PROCESS DETAILS - ORGANIC MILK, FORTIFIED AND STANDARDISED TO 9.1% FAT, IS PASTEURISED. THE MILK IS THEN COOLED AND INOCULATED WITH A LIVE DAIRY STARTER CULTURE. THE INOCULATED MILK IS FERMENTED TO A PH OF 4.4 AND THEN BLENDED WITH A CHERRY FRUIT PREPARATION, POTTED INTO RETAIL CARTONS AND CHILLED.

FEET ARE TAKEN FROM THE ABATTOIR AFTER INSPECTION AND WASHED, DEHAIRED AND PACKED. THESE ARE THEN FROZEN READY FOR SHIPMENT. PACKAGING IN BULK OF OVER 10 KILOS PER CASE.

A FROZEN IQF 60% MOZZARELLA, 40% EDAM CHEESE SHREDDED WITH KNIVES. FAT CONTENT 20-23%, MOISTURE CONTENT 45-47%.

SHREDDED MOZZARELLA CHEESE OF A FAT CONTENT NOT EXCEEDING 23% AND MAX IMUM MOISTURE CONTENT OF 47%. MADE FROM MOZZARELLA BLOCKS .THE BLOCK I S MADE FROM WHOLE MILK WHICH IS STANDARDISED WITH FRESH SKIMMED MILK (BOTH PASTURISED) WHICH IS THEN COOLED AND TO WHICH A LACTIC CULTURE I S ADDED. THE CURD IS THEN COOKED THE WHEY IS DRAINED AND THE CURD IS T HEN STRETCHED TO OBTAIN THE CHCRACTERISTIC STRINGY TEXTURE. THEN SALTE D AND PLACED INTO MOULDS. MATURED FOR A PERIOD OF 21-25 DAYS. IS A FU LL FAT SOFT CREAMY CHEESE SHREDDED WITH KNIVES.

ITALIAN STYLE CHEESE PRODUCED FROM PASTURISED COWS MILK, CHEESE STARTE RS, VEGETARIAN RENNET AND SALT WITH A FAT CONTENT NOT EXCEEDING 40%.