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Mélange de neuf épices, se présentant sous la forme d’une poudre de couleur marron, destiné à un usage alimentaire, conditionné pour la vente au détail en sachet de 100 g à 1 kg

CHAI MASALA MIX. A DRY GROUND MIX OF INDIAN SPICES TO ADD TO MILK AND TEA. INGREDIENTS INCLUDE DRY GINGER, BLACK PEPPER, CASSIA, GREEN CARDAMOM, CLOVE, NUTMEG. PACKAGED IN A 70g PRINTED SACHET.

BLEND OF CORIANDER SEED AND CUMIN SEED CRUSHED INTO A POWDER (50/50 MIX) (NON ROASTED). PACKAGED IN A 100G BAG.

GARAM MASALA 100 GRAMS GOUND MIX/BLEND OF SPICES (NON ROASTED), CORIANDER,CUMIN,CHILLI,BAY LEAVES,BLACK PEPPER,CASSIA,FENNEL,CLOVE, TRIFFALA,BLACK CARDAMON & ANISTAR.

BIRYANI MASALA: A BLEND OF SPICES MIXED AND POWDERED. THE MIXTURE IS: FENNEL, DRY GINGER, GARLIC, TOMATO, MINT, STARNISE, CINNAMON, CHILLI, ONION, CARDAMOM, CLOVES, MACE, BRINI LEAVES CASHEW.