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NATURAL VEGETABLE OIL OBTAINED FROM SOYA BEAN. NATURAL VITAMIN E. 1000 IU/GM. D-ALPHA TOCOPHEROL. REFINED. INTENDED FOR USE IN THE MANUFACTURE OF FOODSTUFFS FOR HUMAN CONSUMPTION. PACKED IN METAL DRUMS AT 200KG.

RAGI FLOUR (RAJGIRA FLOUR) FLOUR, BOTANICAL NAME AMARANTUS PANICULATUS. STARCH CONTENT OF 45%, ASH CONTENT OF 2%, 50% PASSES THROUGH 315 MICRON SIEVE.

GLUTEN FREE BINDER. 100% SORGHUM FLOUR. HEAT TREATED TO ELIMINATE ENZYME ACTIVITY. DESIGNED TO PROVIDE WATER AND FAT BINDING QUALITIES IN MANUFACTURED MEAT. SUITABLE FOR FRESH SAUSAGES, MEAT PATTIES, HOT DOGS AND OTHER MANUFACTURED MEAT PRODUCTS. PRESENTED IN A 25KG POLY LINED MULTI WALL PAPER BAG.

A 600ML PACK OF 100% PURE PEANUT (GROUND NUT) OIL FOR FOOD USE.

The product is a natural bee-derived edible preparation. Used as a natural sweetener and functional food The final product is 100% derived from bees, but it reflects the influence of the syrup and herbal ingredients metabolised by the bees. No additives or flavourings are introduced post-harvest. Thick golden to amber viscous fluid resembling traditional honey. . The product is put up for retail in glass or PET jars (250g- 500g) which are heat-sealed and labelled. The product is also put up in bulk (5kg – 10kg) for industrial and food services uses.