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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

TARIC Nomenclature
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1 results for "1602509590"

Nomenclature codes

Binding Tariff Information (BTI)

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160250959080Other6%
IEBTI19NT-14-8550-03-DEC1602509500

STEAK AND KIDNEY PIE (193G UNIT WEIGHT). SHORTCRUST PASTRY 54.3% WITH CHUNKS OF DICED BEEF AND KIDNEY IN A RICH GRAVY SAUCE FILLING 45.7%. RSPO APPROVED PALM OIL. NO ARTIFICIAL COLOURS OR FLAVOURS. FAT FREE HYDROGENATED. NO GM LABELLING. FREE FROM MSG. BEEF 13%. KIDNEY 9% MEAT CONTENT. TOTAL MEAT CONTENT 22% BEEF IS COOKED

IEBTI19NT-14-8550-021602509500

STEAK SLICE (160G UNIT WEIGHT). PUFF PASTRY 58.74% FOLDED AND FILLED WITH DICED BEEF IN A RICH GRAVY SAUCE FILL 41.3% 23% BEEF CONTENT. BEEF IS COOKED

GB5033155921602509500

BEEF, WATER, BROWN SUGAR, BEEF JERKY SEASONING MIX, WHITE SUGAR, NATURAL FLAVOUR

GB5015811861602509500

STEAK SLICES. BRITISH STEAK IN A RICH BEEF GRAVY, WRAPPED IN PUFF PASTRY. INGREDIENTS: WHEATFLOUR. BRITISH BEEF, WATER, VEGETABLE OIL (PALM, RAPESEED), BEEF STOCK, ONION, CORNFLOUR, CARROT, EGG, SALT, BEEF FAT, PEPPER, BARLEY MALT FLOUR. BEEF STOCK CONTAINS: WATER, YEAST EXTRACT, BEEF STOCK, SALT, LEMON JUICE CONCENTRATE, BEEF FAT. BEEF CONTENT MORE THAN 20%.

GB1220533281602509500

FROZEN COOKED BEEF PARTY PIE. A PUFF PASTRY PIE THAT HAS BEEN FILLED, FULLY BAKED, FROZEN AND PACKED. INGREDIENTS INCLUDE PASTRY (WHEAT FLOUR, MARGARINE, ANTIOXIDANT, COLOURS, FLAVOUR, ACIDITY REGULATORS, MINERAL SALTS, MALTODEXTRIN, EMULSIFIER, RICE FLOUR, FLOUR TREATMENT AGENT, SUGAR, THICKENER). BEEF FILLING (WATER, AUSTRALIAN BEEF, THICKENER, HYDROGENATED VEGETABLE PROTEINS, SALT, COLOUR, SPICES, VEGETABLE POWDER). WEIGHT 28g.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI