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COCOA LIQUOR BLEND IS A BLEND OF 5 - 10% COCOA LIQUOR WITH 90 TO 95% OF ANHYDROUS MILKFAT. THE BLEND WILL BE PACKED IN EITHER 25KG CARTONS, 200KG DRUMS, I TONNE PALLECON OR 20 TONNE ISO TANK. THE BLEND WILL BE USED IN THE MANUFACTURE OF CHOCOLATE.

A PREPARATION OF 5% COCOA BUTTER AND 95% MILK FAT PREPARED AS AN INTERMEDIATE PRODUCT FOR USE IN INDUSTRIAL FOOD PROCESSING. PACKED IN BULK CONTAINERS EXCEEDING 2 KG.

A MIXTURE OF 5% COCOA LIQUOR AND 95% MILK FAT USED AS AN INGREDIENT FOR INDUSTRIAL ICE CREAM AND FROZEN CONFECTIONERY MANUFACTURE. PACKED IN BULK CONTAINERS EXCEEDING 2 KILOS.

Chocolate Buttons described as “Giant Choc Buttons” The product is for human consumption The choc buttons contain Sugar, Cocoa Butter, Cocoa Mass, Rice Syrup, Inulin, Coconut Oil, Rice Flour, Flavourings Emulsifier Soya Lecithin. The product is presented in a 119g retail pack.

MILK CHOCOLATE MADE WITH REAL ORANGE OIL, MOULDED INTO A BALL CONTAINING 20 ORANGE SHAPED SEGMENTS THAT ARE NOT FILLED. THE INGREDIENTS CONSIST OF SUGAR, COCOA MASS, COCOA BUTTER, SKIMMED MILK POWDER, WHEY POWDER (FROM MILK), VEGETABLE FATS (PALM, SHEA), MILK FAT, EMULSIFIERS (SOYA LECITHINS, E476), ORANGE OIL AND FLAVOURING. IT IS WRAPPED IN ALUMINIUM FOIL AND SEALED WITH A STICKER. THE PACKAGING OF RIGID BLISTER-PLASTIC INSERT PET (POLYETHYLENE TEREPHTHALATE) S THEN PACKAGED INTO A PRINTED BOX MADE OF CARDBOARD FOR RETAIL SALE.