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Vue d'ensembleNomenclature douanièreGuide de classementRTCRèglements de classement EUJurisprudence CJUE - Classement tarifaireMarket IntelligenceOrigine des marchandisesExport ControlCalculateur MACFVérificateur EUDRClassifyAI SHValeur en douaneIncoterms® 2020
Vue d'ensemble

Classement tarifaire

Nomenclature douanière
Guide de classement
RTC
Règlements de classement EU
Jurisprudence CJUE - Classement tarifaire
Market Intelligence

Origine des marchandises

Origine des marchandises
Guides origine

Contrôle des exportations

Export Control

Environnemental

Calculateur MACF
Vérificateur EUDR

Outils

ClassifyAI SH/TARIC
Valeur en douane
Incoterms® 2020
ClassifyAI SH/TARIC

Classement tarifaire automatisé avec justification RGI

Classer un produit
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Nomenclature douanière

25 000+ codes

RTC

1 000 000+ BTI

Guide de classement

1 095 HS4

7 Règlements

227/2006
1701999000

Item 2: Product consisting of (% by weight) sucrose 99,5; citric acid 0,5

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product cannot be considered as white sugar within the meaning of Additional Note 3 to Chapter 17 of the CN. The product has to be classified as other sugar in CN subheading 1701 99 90. Documented CN 2026 code: 17019990.

9 févr. 2006

227/2006
1701999000

Item 3: Product consisting of (% by weight) sucrose 99,5; citric acid 0,4; ascorbic acid 0,1

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product cannot be considered as white sugar within the meaning of Additional Note 3 to Chapter 17 of the CN. The product has to be classified as other sugar in CN subheading 1701 99 90. Documented CN 2026 code: 17019990.

9 févr. 2006

227/2006
1701999000

Item 4: Product consisting of (% by weight) sucrose 99,7; citric acid 0,2; ascorbic acid 0,1

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product cannot be considered as white sugar within the meaning of Additional Note 3 to Chapter 17 of the CN. The product has to be classified as other sugar in CN subheading 1701 99 90. Documented CN 2026 code: 17019990.

9 févr. 2006

227/2006
1701999000

Item 10: Product consisting of (% by weight) sucrose 95; lactose 5

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product has to be classified as other sugar in CN subheading 1701 99 90 as the content of lactose does not alter the characteristics of the product as a sugar of Chapter 17 of the CN. Documented CN 2026 code: 17019990.

9 févr. 2006

227/2006
1701999000

Item 1: Product consisting of (% by weight) sucrose 99,05; citric acid 0,95

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product cannot be considered as raw sugar within the meaning of Additional Note 1 to Chapter 17 of the CN. The product has to be classified as other sugar in CN subheading 1701 99 90. Documented CN 2026 code: 17019990.

9 févr. 2006

227/2006
1701999000

Item 7: Product consisting of (% by weight) sucrose 97,5; cocoa butter 2,5. This product consists of white, sweet, crystalline powder, resembling a commercial white sugar

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product cannot be considered as raw sugar within the meaning of Additional Note 1 to Chapter 17 of the CN. The product has to be classified as other sugar in CN subheading 1701 99 90 as the quantity of cocoa butter is not sufficient to alter its sugar characteristics. Documented CN 2026 code: 17019990.

9 févr. 2006

227/2006
1701999000

Item 8: Product consisting of (% by weight) sucrose 97,7; sodium chloride 2,3. The product is presented in a form of white, crystalline, sweet and slightly salty- tasting powder. It consists mainly of sucrose crystals with very sporadic discernible cube-shaped sodium chloride crystals

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product consists of a mixture of sucrose in crystal form and sodium chloride. It cannot be considered as raw sugar within the meaning of Additional Note 1 to Chapter 17 of the CN. The product has to be classified as other sugar in CN subheading 1701 99 90. The presence of a small quantity of sodium chloride (2,3 % by weight) does not change the characteristics of the product as a sugar of Chapter 17 of the CN. Documented CN 2026 code: 17019990.

9 févr. 2006