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Vue d'ensemble Nomenclature douanière Guide de classement RTC Règlements de classement EU Jurisprudence CJUE - Classement tarifaire Market Intelligence Origine des marchandises Export Control Calculateur MACF Vérificateur EUDR ClassifyAI SH Valeur en douane Incoterms® 2020

Classement tarifaire

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Nomenclature douanière

25 000+ codes

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Guide de classement

1 095 HS4

32 Règlements

A pale yellow, liquid product consisting of 93 % fatty acid ethyl esters as well as 7 % oligomers and partial glycerides. The product is made of fish oils from fish species such as anchovy, sardine and mackerel. The production process comprises refining, hydrolysis, ethyl esterification and fractionation. During hydrolysis and ethyl esterification, the triglycerides are transformed into fatty acid ethyl esters. The product is intended for further processing in the food, feed, and pharmaceutical

Classification is determined by general rules 1 and 6 for the interpretation of the Combined Nomenclature, note 1(b) to Chapter 38 and the wording of CN codes 2106, 2106 90 and 2106 90 92 . Classification under heading 1516 is excluded as the product consists mainly of ethyl esters obtained by esterification of fatty acids with ethanol and not with glycerol. The degree of processing that the product has undergone therefore exceeds what is permitted under heading 1516 as only re-esterified triglycerides are covered by that heading (see also the Harmonized System Explanatory Notes (HSEN) to heading 1516, part (B), point (2). Moreover, fatty acid ethyl esters are not animal or vegetable fats and oils (see also the HSEN to Chapter 15, General, part (A), second paragraph). Classification of the product in Chapter 38 is excluded, as the product has nutritive value and is used in the preparation of human foodstuffs (see note 1(b) to Chapter 38). The product is therefore to be classified under CN code 2106 90 92 as other food preparation (see also the HS classification opinion 2106.90/37). Documented CN 2026 code: 21069092.

24 sept. 2019

A product, composed of fine beige granules, containing white particles, presented in bulk. The product contains: — methionine, — cystine, — calcium pantothenate, — thiamine-chlorhydrate, — pyridoxine-chlorhydrate, — para- aminobenzoic acid, — millet extract (Panicum miliaceum), — wheat-germ extract, — medicinal yeast, — iron, — zinc, — copper (in complex bond), and excipients. In a further production process, the product is homogenised in order to be put into capsules. The product is presented t

Classification is determined by general rules 1 and 6 for the interpretation of the Combined Nomenclature and the wording of CN codes 2106 , 2106 90 and 2106 90 92 . The product is a preparation in bulk form essentially containing nutrients (proteins, essential vitamins and minerals) needed to stimulate healthy hair and nails growth. Classification under heading 3003 is therefore excluded (see also the Harmonized System Explanatory Notes (HSEN) to heading 3003 , third and sixth paragraph). Consequently, the product is a food preparation not elsewhere specified or included (see also the HSEN to heading 2106 , second paragraph, point (16)). The product is therefore to be classified under CN code 2106 90 92 as a food preparation not elsewhere specified or included. Documented CN 2026 code: 21069092.

3 juin 2019

A product in the form of a tablet, containing 400 mg of S-Adenosyl–L- Methionine disulfate p-toluenesulfonate, of which S-Adenosyl–L- Methionine (‘SAMe’) is the active ingredient. The product contains also minor quantities of microcrystalline cellulose, magnesium hydroxide, stearic acid, magnesium stearate, colloidal silica anhydrous, calcium oxide and coating components. The product is presented to be used as a food supplement that facilitates normal function of the liver, helps body detox proc

Classification is determined by general rules 1 and 6 for the interpretation of the Combined Nomenclature, additional note 5 to Chapter 21 and the wording of CN codes 2106 , 2106 90 and 2106 90 92 . The content of the active ingredient, ‘SAMe’, per tablet is not suitable for the prevention and treatment of diseases or ailments. Classification under heading 3004 is therefore excluded. Consequently, the product is a food preparation not elsewhere specified or included (see also the Harmonized System Explanatory Notes to heading 2106 , second paragraph, point (16)). The product is therefore to be classified under CN code 2106 90 92 as a food preparation not elsewhere specified or included. Documented CN 2026 code: 21069092.

3 juin 2019

A product consisting of white tablets composed of the following: — steviol glycosides, — sodium carbonate, — sodium citrate, — leucine. 200 tablets (each of 56 mg) put up for retail sale in a pocket dispenser. The product has a caloric value of 0,06 kcal per tablet.

Classification is determined by general rules 1 and 6 for the interpretation of the Combined Nomenclature, Note 1(b) to Chapter 38 and the wording of CN codes 2106 , 2106 90 and 2106 90 92 . In accordance with Note 1(b) to Chapter 38, the product cannot be regarded as a chemical product of Chapter 38 as it contains substances with nutritive value, of a kind used in the preparation of foodstuffs. There is no threshold for the amount of the nutritive value. Steviol glycosides and leucine are regarded as substances with nutritive value (see also the Harmonized System Explanatory Notes (HSEN) to Chapter 38, General, antepenultimate and penultimate paragraph). Preparations (such as tablets) consisting of a sweetener and a foodstuff used for sweetening purposes should be classified under heading 2106 (see also the HSEN to heading 2106 , number 10). The product is therefore to be classified under heading 2106 as other food preparation of CN code 2106 90 92 . Documented CN 2026 code: 21069092.

14 févr. 2017

A product in the form of a yellow powder with a scent of banana, consisting of: — enzymatically hydrolysed whey protein isolate (90 % by weight expressed in proteins), — soy lecithin (emulsifier), — natural banana flavour, — E 104 (colouring agent), and — sucralose (sweetening agent). The product is put up for retail sale in a plastic container with a net content of 1,8 kg. The product is intended to be mixed with beverages. According to the label, one measuring spoon (30 g) has to be mixed with

Classification is determined by general rules 1 and 6 for the interpretation of the Combined Nomenclature and the wording of CN codes 2106 , 2106 90 and 2106 90 92 . The product contains hydrolysed proteins and therefore cannot be classified under heading 3502 . The product cannot be classified under heading 3504 due to the presence of some ingredients (inter alia, sweetening, colouring and emulsifying agents) which provide the character of a food preparation within the scope of heading 2106 . The product is a food preparation, put up for retail sale and is therefore to be classified under CN code 2106 90 92 . Documented CN 2026 code: 21069092.

8 juin 2016

A product in the form of powder, put up for retail sale in a plastic box containing 300 g. The recommended daily dose (10 g) consists of (in milligrams): — amino- acids (blend of arginine and citrulline) 5 200 — vitamin C (as ascorbic acid) 500 — L-taurine 300 — vitamin E (as D- alpha-tocopheryl acetate) 90 — alpha- lipoic acid 10 — folic acid 0,4 — lemon balm 50 — calcium (as CaCO3) 66 The product also contains small amounts of citric acid, sucralose and silicon dioxide. According to the label,

Classification is determined by general rules 1 and 6 for the interpretation of the Combined Nomenclature, Additional Note 1(a) to Chapter 30 and the wording of CN codes 2106, 2106 90 and 2106 90 92. The product is a preparation presented as a dietary supplement for human consumption, containing vitamins and amino-acids. The product is not intended to diagnose, treat, cure or prevent any disease within the meaning of heading 3004. Even if it contains a level of vitamins C and E significantly higher than the recommended daily allowance, it does not meet the requirements of Additional note 1 (a) to Chapter 30. Classification under CN code 3004 is therefore excluded. As the product is put up in packaging with the indication that it maintains general health or well–being, it is a food preparation not elsewhere specified or included (see also the Harmonized System Explanatory Notes to heading 2106, second paragraph, point (16). The product is therefore to be classified under CN code 2106 90 92 as other food preparation Documented CN 2026 code: 21069092.

5 oct. 2015

A product presented as colourless capsules filled with a yellowish powder, put up for retail sale in a labelled, small plastic bottle with screw top, containing 60 capsules. Each capsule contains the following components: — glucosamine hydrochloride (300 mg), — chondroitin sulphate, — methyl sulfonyl methane, — small quantities of esters of ascorbic acid (vitamin C). According to the label, the product is presented as a food supplement for human consumption. The recommended daily dose indicated

Classification is determined by the general rules 1 and 6 for the interpretation of the Combined Nomenclature, additional note 5 to Chapter 21 and the wording of CN codes 2106, 2106 90 and 2106 90 92. Having regard to the recommended daily dose indicated on the label, the product does not have clearly defined prophylactic or therapeutic properties. Consequently, it cannot be classified as a medicament under heading 3004. As the product is a food preparation presented in the form of measured doses and intended for use as a food supplement, the requirements of additional note 5 to Chapter 21 are fulfilled. The product is therefore to be classified under heading 2106 as a food preparation, not elsewhere specified or included. Documented CN 2026 code: 21069092.

11 juil. 2014

A product presented in tablets, put up for retail sale in a plastic box containing 30 tablets. The content of each tablet consists of the following components: — bromelain (500 mg), — cellulose, — calcium phosphate, — silica, — magnesium stearate. According to the label, the product is presented as a food supplement for human consumption.

Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, Additional Note 5 to Chapter 21 and the wording of CN codes 2106, 2106 90 and 2106 90 92. The product does not exhibit clearly defined prophylactic or therapeutic properties. Consequently, it cannot be classified under heading 3004 as a medicament. As the product is a food preparation presented in the form of measured doses and intended for use as a food supplement, the requirements of Additional Note 5 to Chapter 21 are fulfilled. The product is a preparation of enzymes with added substances and a presentation that renders it suitable for a specific purpose, namely as a food supplement for human consumption (see also the Harmonized System Explanatory Notes to heading 3507, point (C), first paragraph). Consequently, as the product is covered by Additional Note 5 to Chapter 21, classification under heading 3507 as a prepared enzyme is excluded. The product is therefore to be classified under heading 2106 as a food preparation not elsewhere specified or included. Documented CN 2026 code: 21069092.

28 févr. 2014

Product in powder form consisting of (% by weight): — calcium carbonate 97, — starch 3. The product is suitable for use in several different areas, for example, human foodstuffs, medicaments and paint-fillers. The product is suitable for use in the manufacturing of calcium tablets.

Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, Note 1(b) to Chapter 38 and the wording of CN codes 2106, 2106 90 and 2106 90 92. Due to the presence of a substance not covered by Note 1(a), (d) or (e) to Chapter 28, classification in that Chapter is excluded. The product is not intended for therapeutic or prophylactic use. Consequently, classification under heading 3003 is also excluded. Due to the composition of the product, classification in Chapter 38 is excluded by virtue of Note 1(b) to that Chapter (see also the Harmonised System Explanatory Notes to Chapter 38, General part). The product is therefore to be classified under heading 2106 as a food preparation, not elsewhere specified or included. Documented CN 2026 code: 21069092.

8 avr. 2013

Product (so-called ‘chitosan’) prepared from crustacean shells, consisting of amino polysaccharides. The product is presented in gelatine capsules, put up for retail sale. According to the label, the product is presented as a food supplement for human consumption.

Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and the wording of CN codes 2106, 2106 90 and 2106 90 92. The product is a food preparation presented in the form of capsules. The casing is a factor that, together with the content, determines the use and character of the product as a food supplement (see judgment of the Court of Justice of the European Union in joined cases C-410/08 to C-412/08 ‘Swiss Caps’, [2009] ECR p.I-11991, paragraphs 29 and 32). Consequently, classification of the product as a natural polymer under heading 3913 is excluded. The product is therefore to be classified under heading 2106 as a food preparation not elsewhere specified or included (see also Harmonised System Explanatory Notes to heading 2106, point (16). Documented CN 2026 code: 21069092.

14 août 2012

Product put up for retail sale in a bottle of 500 ml, containing (% by weight): – water 45,9, – fructose 33,3, – oligofructose 7,6, – apple juice concentrate 3,6, – blackcurrant juice concentrate 2,3, – vegetable oligopeptides 2,3, – citric acid 3,6, – maté concentrate 0,7, – food yeast 0,5, – L- carnitine 0,1, – potassium sorbate 0,1. The product is a reddish-brown, cloudy, slightly viscose liquid with a density of 1,1812 g/cm 3 and a Brix value of 40. According to the packaging, the product is

Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and the wording of CN codes 2106, 2106 90 and 2106 90 92. Due to the content of sugars and some other ingredients like potassium sorbate and citric acid, the product requires dilution before consumption and therefore it cannot be regarded as a beverage of heading 2202 (see also Combined Nomenclature Explanatory Notes to Chapter 22, General, second paragraph). The product is therefore to be classified as a food preparation not elsewhere specified or included of heading 2106 (see also Harmonized System Explanatory Notes to heading 2106, second paragraph, point 7). Documented CN 2026 code: 21069092.

2 sept. 2011

Tablets of 1 772 mg, put up for retail sale, one tablet consisting of (% by weight): – calcium carbonate (corresponding to 630 mg calcium) 88,9 – starch 3,5 – hydroxypropyl methyl cellulose 2,7 – crospovidone 1,9 – maltodextrin 1,3 – mineral oil 1,2. In addition, each tablet has a content of 7 μg [= 284 IU (international units)] of vitamin D3 (cholecalciferol). Other substances are present, in quantities of less than 1,0 % by weight. The recommended daily dose indicated on the label is one table

Classification is determined by the General Rules 1 and 6 for the interpretation of the Combined Nomenclature, Note 1 to Chapter 28, Additional Note 1 to Chapter 30 and the wording of CN codes 2106, 2106 90 and 2106 90 92. Due to the presence of substances which are not covered by Note 1(a), (d) or (e) to Chapter 28, the product is to be excluded from that Chapter. The level of ingested minerals or vitamins (calcium and vitamin D3) according to the recommended daily dose indicated on the label is not significantly higher than the recommended daily allowance to maintain general health or well-being. The product therefore does not fulfil the requirement of Additional Note 1 to Chapter 30, last paragraph, and cannot be classified under heading 3004 (see also the Combined Nomenclature Explanatory Notes (CN EN) to Chapter 30, Additional Note 1, point 3). Given its characteristics the product is therefore to be classified as a food preparation of heading 2106. Documented CN 2026 code: 21069092.

30 avr. 2010

Product in powdered form consisting of (% by weight): — L-ascorbic acid (vitamin C): 97; — hydroxypropylmethylcellulose: 3. The addition of hydroxypropylmethylcellulose is not necessary for the preservation or transport of vitamin C. The product is suitable for a specific use (manufacture of vitamin tablets) rather than for general use.

Classification is determined by the General Rules 1 and 6 for the interpretation of the Combined Nomenclature and the wording of CN codes 2106, 2106 90 and 2106 90 92. The addition of hydroxypropylmethylcellulose (coating and anti-caking agent) alters the character of the vitamin C product and renders the product technically suitable for the manufacture of vitamin tablets. See also the HS Explanatory Notes to heading 2936, third paragraph. The product is not intended for therapeutic or prophylactic use, within the meaning of Chapter 30. Documented CN 2026 code: 21069092.

24 avr. 2009

Preparation, in the form of gelatine capsules. Each capsule contains: coenzyme Q10: 30 mg soya oil: 178 mg soya lecithin: 6,3 mg coconut oil: 15,1 mg beeswax: 15,1 mg, and palm oil: 45,5 mg The oils and wax present in the preparation are used as carrier and filler. The product is put up for retail sale. According to its specifications, coenzyme Q10 shows antioxidant properties and is used as an auxiliary in circulatory-system disorders.

Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, Note 1 (a) to Chapter 30 and the wording of CN codes 2106, 2106 90 and 2106 90 92 The product is excluded from heading 1517 because the oils and wax contained in the product have the function of carriers and fillers only. The tariff classification of the product is determined by the Coenzyme Q10; its concentration in the preparation is much higher than its natural concentration in vegetable oils The product cannot be classified in Chapter 30 because the recommended dose of Coenzyme Q10 is insufficient for a therapeutic or prophylactic use The product is to be classified as a food preparation of heading 2106 Documented CN 2026 code: 21069092.

20 avr. 2007

Nonwoven sheet, measuring approximately 0,60 × 0,96 m and coated on one side with a mixture of aromatic herbs (rosemary 30 %, oregano 15 %, sage 15 %, basil 20 %, thyme 20 %). The sheet is for placing into the cooking dish prior to the preparation of paté or ham, etc., for cooking. The preparation takes on the flavours of the aromatic herbs, during cooking. The nonwoven sheet does not serve as the final wrapping of the cooked preparation

Rules 1 and 6 for the interpretation of the Combined Nomenclature, Note 1 to Chapter 9, Note 1 (a) to Chapter 56 and by the wording of CN codes 2106, 2106 90, 2106 90 92 The product cannot be classified as a non- woven fabric of Chapter 56 because the non- woven sheet is present merely as a carrying medium (Note 1 (a) to Chapter 56) The mixture of aromatic herbs consists of parts of plants of heading 0910 (thyme, 20 %) and heading 1211 (other plants, 80 %) Such mixtures are not covered by heading 0910 and heading 1211 (Note 1 to Chapter 9 and HSEN to heading 1211, paragraph 7) Being a simple mixture of aromatic herbs without any additional ingredient, it is not considered to be mixed condiments or mixed seasonings of heading 2103 It is classified in heading 2106 as indicated by HSEN to heading 1211, paragraph 7 Documented CN 2026 code: 21069092.

15 juil. 2005

Item 2: Diuretic tea-bags, put up for retail sale. The label gives the following information: Each bag of 1,8 g contains the medicinal ingredients: 0,47 g of horsetail, 0,45 g of birch leaves, 0,38 g of golden rod, and 0,20 g of spiny restharrow root, as well as the other ingredients: rose-hip husks, cornflower leaves, peppermint leaves, marigold blossom and liquorice root; Dosage and mode of application: pour approximately 150 ml of boiling water over a tea bag in a cup; cover and leave to brew

Classification in accordance with General Rules 1 and 6 for the interpretation of the Combined Nomenclature, Additional Note 1 to Chapter 30, the description for CN codes 2106, 2106 90 and 2106 90 92. See also the HS Explanatory Notes to heading 2106, paragraph 14 and the Combined Nomenclature Explanatory Notes to Chapter 30. Neither the user directions nor packaging contain any details of the type and concentration of the active substance(s). They mention only the amount and type of plants or parts of plants used. The conditions of Additional Note 1(b) to Chapter 30 are not therefore met. Classification is determined by the General Documented CN 2026 code: 21069092.

26 avr. 2005

Item 1: Liquid product consisting of lemon juice, added citric acid (7,6 % by total weight) and preservatives, put up for retail sale in a plastic bottle (e.g., 100 ml) with a nozzle. The nozzle holds lemon essential oils. The product is used to impart a tart taste to foods or beverages.

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 2106, 2106 90 and 2106 90 92. The product cannot be classified under heading 2009 since, due to the addition of citric acid, it has lost its original character of a fruit juice (see the Harmonised System Explanatory Note to heading 2009, Item (4)). Taking into account its composition, it cannot be considered as a mixed condiment or a mixed seasoning of heading 2103 (see the Harmonised System Explanatory Note to heading 2103) Documented CN 2026 code: 21069092.

29 juil. 2002

Item 5: Tablets weighing 550 mg, containing 200 mg calcium ascorbate (salt of vitamin C), 342 mg excipient consisting of dicalcium phosphate, microcrystalline cellulose, cross-linked sodium carboxymethylcellulose and stearic acid, and 8 mg magnesium stearate as an anti- caking agent

Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 2106, 2106 90 and 2106 90 92. The product is excluded from heading 2936 because of the presence of additives, which are not covered by note 1(f) and (g) of Chapter 29 and by the application of the Explanatory Notes to the Harmonised System, heading 2936, last paragraph, under (d) Documented CN 2026 code: 21069092.

25 janv. 1999

Item 4: Oval rust-coloured gelatine capsules filled with a pasty, ochre-coloured substance. Each capsule contains 38 mg aqueous millet-extract, 32 mg oily millet- extract, 178,5 mg wheat-germ oil, 1 mg L-cystine, and 5 mg calcium pantothenate as well as soya lecithin, wax, magnesium oxide, glycerine, gelatine and sorbitol

Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, note 1(a) to Chapter 30 and by the wording of CN codes 2106, 2106 90 and 2106 90 92 This product is a multi-ingredient nutritional preparation Documented CN 2026 code: 21069092.

27 août 1998

Item 2: Preparation, in the form of effervescent tablets, put up for retail sale with information on dosage and composition, used as a tonic. Each tablet (2 g) contains 1 g arginine aspartate and 1 g excipients (citric acid, sodium bicarbonate, sodium carbonate, sodium dihydrogen citrate, saccharin sodium, orange yellow (E 110), colloidal silica, flavouring)

Classification is determined by General Rules 1 and 6 for the interpretation of the combined nomenclature, Note 1 (a) to Chapter 30 and the wording of CN codes 2106, 2106 90 and 2106 90 92. The product is a food supplement (see also Harmonized System Explanatory Notes, heading 21 06). Documented CN 2026 code: 21069092.

2 févr. 1996

Item 1: Food-preparation, composed of: 55,9 % water, 23,5 % monoglycerides of fatty acids, 7,3 % propylene glycol, 5,9 % polyglycerol esters, 3,5 % sorbitol, 2,6 % soap, 1,1 % diglycerides of fatty acids, and 0,1 % potassium propionate. The product is an emulsifier used in the manufacture of various types of baker's wares.

Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature, by Note 1 (b) to Chapter 38, and by the wording of CN codes 2106, 2106 90 and 2106 90 92. See also the Explanatory Notes to the HS, Chapter 38, General, fourth paragraph. Documented CN 2026 code: 21069092.

21 nov. 1995