A FRESH FRUIT SALAD CONSISTING OF ORANGE SEGMENTS (NAVELS OR VALENCIA S) 46%, RED APPLE (SLICED) 22.5%, GREEN APPLE (SLICED) 7.5%, PINEAPPLE CHUNKS 14%, AND GRAPES 10%. THE SALAD IS PACKED IN 200 GRAM OR 400 G RAM PUNNETS FOR RETAIL SALE.

CLASSIFICATION IS DETERMINED BY THE INTERPRETATION OF GENERAL RULES 1, 3(B) AND 6 OF THE COMBINED NOMENCLATURE AND THE TERMS OF HEADING 0805 AND SUBHEADING 080510.