LOBSTER MEAT TAKEN FROM THE HEAD AND LEGS OF THE LOBSTER, MINCED INTO A PASTE THEN COOKED. THE COOKED LOBSTER MEAT IS THEN PACKED IN A PLASTIC TUBE 2.267KG IT IS TO BE USED TO MAKE AND FLAVOUR SOUPS, PATES AND SAUCES

CLASSIFICATION IS DETERMINED BY THE INTERPRETATION OF GENERAL RULES 1 & 6 OF THE COMINED NOMENCLATURE AND THE TERMS OF HEADING 1605 AND SUBHEADING 1605301000