ORGANIC BLACK CHERRIES IN LIGHT SYRUP. THE FRUIT IS WASHED AND PLACED IN GLASS JARS TOGETHER WITH SPRING WATER AND SUGAR (SYRUP) . THE JARS ARE LIDDED AND HEATED TO 82 DEGREES CENTIGRADE FOR 30 MINUTES. INGREDIENTS: CHERRIES 67%, SYRUP 33% (76% WATER AND 33% SUGAR). RETAILED IN GLASS JARS (370 grm).

CLASSIFICATION IS DETERMINED BY THE TERMS OF GENERAL RULES 1 AND 6 TOGETHER WITH THE TEXT TO CN CODES 2008, 200860 AND 20086060.