EXTRACT OF MUCUNA PRURIENS. THIS DIFFERS FROM THE WHOLE BEAN IN THAT THE ALLELOPATHIC SUBSTANCES ARE MORE CONCENTRATED IN THE EXTRACT THAN THE WHOLE BEAN. THE PROTEIN AND FAT CONTENT IS CHANGED WITH THE AMINO ACID L-DOPA CONCENTRATION RAISED FROM ABOUT 3-7% TO AT LEAST 20%.

CLASSIFICATION IS DETERMINED IN ACCORDANCE WITH THE PROVISIONS OF GENERAL INTERPRETATIVE RULES 1 AND 6 OF THE COMBINED NOMENCLATURE AND THE TEXT OF HEADINGS 1106, 110610 AND 11061000.