CRUDE FISH OIL ENCAPSULATED IN GELATIN CAPSULES. CONSISTS OF 99% + ANCHOVY OIL. PRODUCED BY SUBJECTING OIL FROM FISH TO STEAM DEODORIZATION, WINTERIZATION, BLEACHING AND PACKAGING. ALL OF THESE PROCESSES ARE REVERSIBLE SO THAT THE OIL IS NOT CHEMICALLY MODIFIED.

CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 1504, 150420 AND 15042090.