CHILLED FRESH GARLIC BULBS IMPORTED AT A TEMPERATURE OF -5 DEGREES CENTIGRADE OR COLDER. ANALYSIS INDICATED THAT THE GARLIC DID NOT EXHIBIT EVIDENCE THAT IT HAD BEEN FROZEN THROUGHOUT AS THERE WAS NO DAMAGE TO THE CELL STRUCTURE.

CLASSIFICATION IS DETERMINED BY GIRS 1 AND 6. CN CODE FOR GARLIC. CHAPTER 7 HS GENERAL NOTES.