A BULK LIQUID NON-DIGESTIBLE CARBOHYDRATE PREBIOTIC (TRANSGALACTO-OLIGOSACCHARIDE) OBTAINED BY REMOVING THE PROTEIN FROM WHEY PERMEATE. FINAL PROTEIN CONTENT DOES NOT EXCEED 15% AND FAT CONTENT DOES NOT EXCEED 1.5%. THIS MODIFIED WHEY PRODUCT IS CONSUMED TO IMPROVE DIGESTIVE HEALTH. IT MAY BE INCORPORATED AS A FUNCTIONAL INGREDIANT IN FOOD MANUFACTURE OR USED IN HOME WORKING PREPARATION.

CLASSIFICATION IS DETERMINED BY THE PROVISIONS OF G.I.R.'S 1 AND 6, SUBHEADING NOTE 1 TO CHAPTER 04 WHICH DEFINES THE EXPRESSION MODIFIED WHEY, AS WELL AS THE TEXT OF HEADINGS 0404 AND 040410.