VEGETABLE SPRING ROLL CONTAINING COOKED BEANSPROUTS, CABBAGE, ONION, CARROT, LEEKS, BAMBOO, RED PEPPERS, SWEETCORN VEGETABLES 81.10%. WHEATFLOUR 14.92% PALM OIL0.35% SUGAR 0.86% MODIFIED MAIZE STARCH 0.86% VEGETABLE BOUILLON 0.84%SALT 0.35%, GINGER 0.35% GARLIC 0.17% SESAME OIL 0.13%, SPICES 0.07%

CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 1905, 190590 AND 19059060.