SPLENDA - BROWN SUGAR BLEND. GLYCERIN 12.5%, SACROLOSE 0.22%, FLAVOUR 0.10%, XANTHAN GUM 0.04%, MOLASSES 7.00%, SUGAR 91.39%

CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 AND 6 TOGETHER WITH THE TEXT TO CN CODES 1701 170191 AND 17019100