APPLE JUICE CONCENTRATE, A LIQUID PRODUCT OBTAINED FROM FRESH APPLES. APPLES ARE PRESSED, THE RESULTANT JUICE IS FILTERED, CLARIFIED AND EVAPORATED BY HEATING UNDER A VACUUM TO A BRIX VALUE OF 70. IT IS STORED IN TANKS PRIOR TO BEING PACKED INTO DRUMS AND SHIPPED. VALUE EXCEEDS 22 EUROS PER 100KG.

CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 2009, 200979 AND 20097919.