A THICK LIQUID CONDIMENT WITH PIECES OF SWEETCORN AND PEPPERS VISIBLE PUT UP FOR RETAIL SALE IN 454G JARS. INGREDIENTS ARE SWEETCORN 53.3%, SUGAR, DISTILLED VINEGAR, ONION, SWEET RED PEPPER, JALAPENO PEPPER, SWEET GREEN PEPPER, SPICES, SALT. 5.3361 ACETIC ACID. SWEETCORN IS ZEA MAYS SACCHARATA. A CLASSIC CORN RELISH CONDIMENT FOR PUTTING ON BURGERS.

CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 AND 6 TOGETHER WITH THE TEXT TO CN CODES 2001 200190 AND 20019030.