ARTICHOKE SLICES IN BRINE. GROSS WEIGHT 2.5KG, NET DRY WEIGHT 1.55KG. INGREDIENTS: ARTICHOKE, WATER, SALT, ACIDITY REGULATOR (CITRIC ACID), ANTIOXIDANT (ASCORBIC ACID).

CLASSIFICATION IS DETERMINED ACCORDING TO GIRS 1, 5B AND 6. CN 20059930: 'OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN...; OTHER VEGETABLES OR MIXTURES OF VEGETABLES; OTHER; GLOBE ARTICHOKES; OTHER'.