CHOCOLATE FROSTING FOR CAKES. IN THE FORM OF A DRY MIX, LIQUIDS TO BE APPLIED BEFORE ADDED TO CAKE. FORMS PART OF A SET FOR CHILDREN TO MAKE CAKES. INGREDIENTS: SUGAR, COCOA, CORNSTARCH. SUPPLIED IN SEALED WHITE PLASTIC BAG.

CLASSIFICATION IS DETERMINED ACCORDING TO GIRS 1, 5B AND 6. CN 18069090: 'CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAINING COCOA; OTHER; OTHER IN IMMEDIATE PACKINGS OF A NET CONTENT NT EXCEEDING 1KG; CONTAINING 70% OR MORE BY WEIGHT OF SUCROSE (INCLUDING INVERT SUGAR EXPRESSED AS SUCROSE'.