WASTE COOKING OIL WHICH HAS BEEN USED IN A FRYING PROCESS BY THE FOOD INDUSTRY. THE OIL IS OF VEGETABLE ORIGIN SUCH AS SOYA BEAN, RAPESEED/CANOLA, SUNFLOWER OR PALM AND CONTAINS UP TO 2 PERCENT ANIMAL FATS AND TALLOWS SUCH AS CHICKEN OR BEEF DERIVED FROM THE COOKING PROCESS. THE WASTE OIL IS USED FOR THE MANUFACTURE OF FATTY ACID METHYL ESTERS (FAME), BIODIESEL AND CRUDE GLYCERINE. IT IS INEDIBLE AND UNFIT FOR HUMAN CONSUMPTION.

CLASSIFICATION IS DETERMINED ACCORDING TO GIRS 1 AND 6. CN 15180095 FOR INEDIBLE MIXTURES OF ANIMAL OR OF ANIMAL AND VEGETABLE FATS AND OILS AND THEIR FRACTIONS