BONELESS LAMB, MECHANICALLY SEPERATED MEAT. THE MEAT IS REMOVED BY USE OF HYDRAULIC PRESSURE EXERTED ON THE BONES. CHILLED NOT FROZEN, WITH A DEEP MEAT TEMPERATURE OF O DEGREES PLUS OR MINUS 1 DEGREE CENTRIGRADE. BULK PACKED IN 27.2 KG CARTONS. FOR HUMAN CONSUMPTION.

THIS MEAT ITEM IS CLASSIFIED TO COMMODITY CODE 0204230011 IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR): GIR1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0204. GIR5B HAS BEEN USED AS THE GOODS ARE PACKAGED IN NORMAL PACKING FOR TRANSPORT (BULK PACKED IN 27.2 KG CARTONS). GIR6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 020423. SECTION AND CHAPTER NOTES: MEAT AND EDIBLE MEAT OFFAL. COMBINED NOMENCLATURE EXPLANATORY NOTES: THE CNEN TO HEADING 0204 REFERS. EXCLUSIONS/INCLUSIONS: EXCLUDED FROM ENVISAGED HEADING OF 02044310 AS NOT FROZEN, THAT IS TO SAY NOT COOLED TO BELOW THE PRODUCT'S FREEZING POINT UNTI IT IS FROZEN THROUGHOUT, BUT CONSIDERED CHILLED; HSEN NOTES 3 AND 2 TO CHAPTER 2 REFERS.