3 BONE BEEF SPARE RIB PREPARED FROM THE HINDQUARTER FLANK. THEY CONSIST OF THE 3 RIB BONES, INTERCOSTAL MUSCLES AND COVERING MUSCLE. LEAN CONTENT BETWEEN 78% AND 82% BY WEIGHT. BONE CONTENT IS BETWEEN 18% AND 22% BY WEIGHT. FROZEN WITH NO SEASONINGS, PRESERVINGS OR COOKING OPERATIONS.

THIS 3 BONE BEEF SPARE RIB IS CLASSIFIED TO COMMODITY CODE 0202209090 IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPREATIVE RULES (GIR) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0202 GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL GENERAL CHAPTER NOTE- 2 THIS CHAPTER APPLIES TO MEAT IN CARCASSES...........QUARTERS, PIECES ETC.......SUITABLE FOR HUMAN CONSUMPTION DISTINCTION BETWEEN MEAT AND MEAT OFFAL OF THIS CHAPTER AND THOSE OF CHAPTER 16 THIS CHAPTER COVERS MEAT AND MEAT OFFAL IN THE FOLLOWING STATES ONLY, WHETHER OR NOT THEY HAVE BEEN PREVIOUSLY SCALDED OR SIMILARLY TREATED BUT NOT COOKED: (3) FROZEN, THAT IS, COOLED TO BELOW THE PRODUCT'S FREEZING POINT UNTIL IT IS FROZEN THROUGHOUT. SUBHEADING EXPLANATORY NOTE CHAPTER 2 WITH BONE IN THE EXPRESSION 'WITH BONE IN' MEANS MEAT WITH ALL BONES INTACT, AS WELL AS MEAT WHERE SOME OR PART OF THE BONES HAVE BEEN REMOVED (E.G. SHANKLESS AND SEMI-BONELESS HAMS).