270G RETAIL PACK CONTAINING 6 FROZEN BASA MINIFILLET SKEWERS. CONSISTING OF RAW PANGASIUS HYPOPHTHALMUS WITH LOUISIANA PEPPER GLAZE PACKED INTO A SINGLE SEALED PE BAG AND CONTAINED IN A PRINTED RETAIL PE BAG. INGREDIENTS BASA (89%) LIQUID GLAZE (11%) WATER, SUGAR, CORNSTARCH, GARLIC, TAPIOCA STARCH, CHILLI PEPPER, BLACK PEPPER, GINGER, JALAPENO CHILLI PEPPER, SALT, TOMATO POWDER, RED PEPPER, SOY SAUCE POWDER, YEAST EXTRACT, NATURAL FLAVOURING.

THESE BASA MINI FILLET SKEWERS ARES CLASSIFIED TO COMMODITY CODE 1604199890 IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR): GIR1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1604. GIR5A HAS BEEN USED AS THE GOODS ARE PACKED IN PACKAGING WHICH IS SPECIFICALLY MADE FOR THE PRODUCT (I.E. 270G PACK) GIR6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL. CHAPTER 16 NOTES: 1. THIS CHAPTER DOES NOT COVER MEAT, MEAT OFFAL, FISH, CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED BY THE PROCESSES SPECIFIED IN CHAPTER 2 OR 3 OR HEADING 0504. 2. FOOD PREPARATIONS FALL IN THIS CHAPTER PROVIDED THAT THEY CONTAIN MORE THAN 20 % BY WEIGHT OF SAUSAGE, MEAT, MEAT OFFAL, BLOOD, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR ANY COMBINATION THEREOF. IN CASES WHERE THE PREPARATION CONTAINS TWO OR MORE OF THE PRODUCTS MENTIONED ABOVE, IT IS CLASSIFIED IN THE HEADING OF CHAPTER 16 CORRESPONDING TO THE COMPONENT OR COMPONENTS WHICH PREDOMINATE BY WEIGHT. THESE PROVISIONS DO NOT APPLY TO THE STUFFED PRODUCTS OF HEADING 1902 OR TO THE PREPARATIONS OF HEADING 2103 OR 2104. HARMONISED SYSTEM EXPLANATORY NOTES: HSEN (2) TO HEADING 1604; PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS.