A GRANULAR, LIGHT CREAM COLOUR POWDER COMPOSITION: WHEY POWDER, CELLULOSE POWDER, STEARIC ACID, LACTOBACILLUS ACIDOPHOLLUS, LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS. MANUFACTURING PROCESS: PHYSICAL BLENDING OF THE INGREDIENTS MENTIONED IN THE COMPOSITION SECTION ABOVE. USE OF PRODUCT: THE PRODUCT CONTAINS 3 PROBIOTIC BACTERIUM AND IS USED AS AN INGREDIENT ON THE MANUFACTURE OF FOOD SUPPLEMENT PRODUCTS, FOR APPLICATION AS PROBIOTICS.

THIS GRANULAR, LIGHT CREAM POWDER COMPOSITION IS CLASSIFIED TO COMMODITY CODE 0404100200 IN ACCORDANCE WITH THE FOLLOWING. GENERAL INTERPRETATIVE RULES (GIR) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0404 - WHEY, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER; PRODUCTS CONSISTING OF NATURAL MILK CONSTITUENTS, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER, NOT ELSEWHERE SPECIFIED OR INCLUDED. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 0404.10 - WHEY AND MODIFIED WHEY, WHETHER OR NOT CONCENTRATED OR CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER. HARMONISED SYSTEM EXPLANATORY NOTES HSENS TO HEADING 0404 REFERS TO THE POWDERED PRODUCTS OF THIS HEADING , PARTICULARLY WHEY, MAY CONTAIN SMALL QUANTITIES OF ADDED LACTIC FERMENTS, WITH A VIEW TO THEIR USE IN PREPARED MEAT PRODUCTS OR AS ADDITIVES FOR ANIMASL FEED. COMMENTS/EXCLUSIONS EXCLUDED FROM COMMODITY CODE 300290 AS THE PRODUCT IS NOT CONSIDERED TO BE SPECIFICALLY A CULTURE AS 92-96% OF NATURAL INGREDIENTS BASED ON WHEY POWDER.