ONUGBU. ALSO KNOWN AS BITTER LEAF. FRESH LEAVES. COMES FROM A FAMILY OF PLANTS/SHRUBS NAMED VERNONIA. THE FRESH LEAVES ARE COMMONLY USED IN COOKING, EITHER AS A FRESH VEGETABLE, OR AS AN INGREDIENT IN SOUPS, AND FOR MEDICINAL PURPOSES.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (G.I.R.) G.I.R. 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0709 - OTHER VEGETABLES, FRESH OR CHILLED: G.I.R.6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL- 070990, OTHER, OTHER. COMBINED NOMENCLATURE (CN) CODE - 07099090, OTHER, OTHER, OTHER. TARIC CODE - 0709909090, OTHER THAN ELSEWHERE SPECIFIED WITHIN THIS HEADING.