A STABLE FERMENTED BASE FOR THE MANUFACTURE OF A RANGE OF BEVERAGES, WITH AN ABV OF 21.90%. THE BASE IS IN LIQUID FORM, CLEAR IN COLOUR. IT IS SUPPLIED IN BULK.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2204 FOR WINE OF FRESH GRAPES, INCLUDING FORTIFIED WINES; GRAPE MUST OTHER THAN THAT OF HEADING 2009 GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 220429 - OTHER THAN IN CONTAINERS HOLDING 2 L OR LESS CN CODE 22042998 OTHER THAN ELSEWHERE SPECIFIED IN THIS SUBHEADING ALSO CLASSIFIED IN ACCORDANCE WITH:- HARMONISED SYSTEM EXPLANATORY NOTES (HSEN): GENERAL NOTE (B) TO CHAPTER 22 AND NOTE(I) (2) TO HEADING 22.04