CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING :
GENERAL INTERPRETATIVE RULES (GIR)S
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1604 - PREPARED OR PRESERVED FISH.
GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160419 - OTHER.
CN CODE 16041991 - FILLETS, RAW, MERELY COATED WITH BATTER OR BREADCRUMBS, WHETHER OR NOT PREFRIED IN OIL, FROZEN.
TARIC CODE 1604199190 - OTHER THAN SWORDFISH.
HSEN 1-3-2 - EXCLUDES FISH FILLETS, MERELY COVERED WITH BATTER OR BREADCRUMBS , COOKED FISH FROM 03 TO 16.