A READY TO SERVE SEAFOOD MIX CONTAINING 35% WHITE SHRIMP (LITOPENAEUS VANNAMEI), 30% MUSSEL (PERNA VIRIDIS), 20% SQUID RINGS AND 15% SQUID TENTACLES (LOLIGO DUVAUCELI/LOLIGO FORMOSANA SASAKI). THE SHRIMP IS DEHEADED, DEVEINED, PEELED AND TAILED AND DIPPED IN A SALT SOLUTION. THE SHRIMP AND SQUID ARE BLANCHED AND THE MUSSELS ARE COOKED BEFORE FREEZING. THE MIX IS PRESENTED IN BAGS CONTAINING 2 LBS.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1605 FOR CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED GIR 3C HAS BEEN USED AS IT IS CONSIDERED THERE IS NO ESSENTIAL CHARACTER AND THEREFORE HAS BEEN CLASSIFIED TO LAST IN NUMERICAL ORDER, THE MOLLUSCS/SQUID GIR GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160554 FOR CUTTLE FISH AND SQUID CN CODE 16055400 TARIC 1605540000. ALSO CLASSIFIED IN ACCORDANCE WITH:- NOTE 2 TO CHAPTER 16 SUBHEADING NOTE 2 TO CHAPTER 16 HARMONISED SYSTEM EXPLANATORY NOTES (HSEN) GENERAL EXPLANTORY NOTES TO CHAPTER 3 AND CHAPTER 16 AND TO HEADING 1605