A CHILLED COOKED CHICKEN ROLL MADE FROM 56% MEAT. INGREDIENTS INCLUDE: CHICKEN BREAST SHOULDER 24.38%, CHICKEN BREAST TRIMMING, 28.52%, CHICKEN SKIN 3% AND BRINE 44%. BRINE INGREDIENTS INCLUDE, ICE, WATER, TAPIOCA STARCH, WHEY PROTEIN, SALT, SODIUM LACTATE, STABILIZER, CARRAGEENAN, LACTOSE AND SODIUM ASCORBATE. MANUFACTURING PROCESS:- GRIND - MARINADE - CASING - STEAM - COOL.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)'S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1602, OTHER PREPARED OR PRESERVED MEAT. GIR 5 B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING, PRINTED PLASTIC BAG IN AN OUTER CASE. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL, 160232 : OF FOWLS OF THE SPECIES GALLUS DOMESTICUS. CN CODE - 16023230 : CONTAINING 25% OR MORE BUT LESS THAN 57% BY WEIGHT OF POULTRY MEAT OR OFFAL. TARIC CODE - 1602323090 : OTHER THAN UNCOOKED. ALSO CLASSIFIED IN ACCORDANCE WITH:- CHAPTER NOTE 2 TO CHAPTER 16. HSEN NOTE (1) TO HEADING 16.02