CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIRS):
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1604: PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS.
GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 1604 11: FISH, WHOLE OR IN PIECES, BUT NOT MINCED; SALMON.
TARIC CODE 1604 11 00 90 OTHER THAN PACIFIC SALMON FOR PROCESSING INTO PASTES OR SPREADS AND ATLANTIC SALMON (SALMO SALAR).
ALSO CLASSIFIED IN ACCORDANCE WITH:-
GENERAL SECTION OR CHAPTER NOTES:
NOTE 2 TO CHAPTER 16 APPLIES TO PREPARED FOODS WHICH CONTAIN A MINIMUM OF 20% BY WEIGHT OF SAUSAGE, MEAT, MEAT OFFAL, BLOOD, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR ANY COMBINATION THEREOF.