TWO BONELESS LAMB LEGS TUMBLED IN 20% BRINE WHICH INCLUDES A VEGETABLE BASED GLUE TO ASSIST PRODUCT STABILITY. INJECTED AND COATED WITH A MINT AND ROEMARY RUB AT 3%. BRINE INGREDIENTS : MALTODEXTRIN 15-60%, POTATO STARCH 2-18%, MINT EXTRACT 1-12%, ROSEMARY EXTRACT 0-10%, STABILISERS 0-10%, GLUCOSE SYRUP 0-10%, RAPESEED OIL 0-10%, FLAVOURING 0-10%, ONION EXTRACT 0-10%. INJECTANT INGREDIENTS : MALTODEXTRIN, POTATO STARCH, GLUCOSE SYRUP. HERB EXTRACT, DISODIUM D PHOSPHATE, RAPESEED OIL, GARLIC EXTRACT, ONION EXTRACT, SODIUM HEXAMETAPHOSPHATE. MINT AND ROSEMARY RUB : MALTODEXTRIN 10-70%, SUGAR 5-30%, ROSEMARY (CUT) 0-10%, MINT 0-10%, ROSEMARY (GROUND) 0-10%, SALT 0-10%. THE SEASONINGS CAN BE DETECTED THROUGHOUT THE MEAT.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1602 - OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD: GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160290- OTHER THAN ELSEWHERE SPECIFIED IN THE HEADING, INCLUDING PREPARATIONS OF BLOOD OF ANY ANIMAL. CN CODE 16029091 - OF SHEEP ALSO CLASSIFIED IN ACCORDANCE WITH: CHAPTER 16 NOTE 2 HSEN HEADING 1602 ADD. NOTE 6(a), UNCOOKED SEASONED MEATS FALL IN CHAPTER 16 PROVIDED THEY ARE VISIBLY COATED OVER THE WHOLE SURFACE WITH SEASONING OR SEASONED IN DEPTH SUFFICIENT TO BE DISTINGUISHABLE BY TASTE.