LIGHT-MALTED BEER (MALT EXTRACT CONSTITUTES 40% OF THE ENTIRE EXTRACT) WITH PURINE (COMPOUND THAT SHOULD BE ELIMINATED FROM THE DIET OF PERSONS SUFFERING FROM GOUT) REDUCED BY 85% AND CARBOHYDRATES REDUCED BY 70%. INGREDIENTS OF BEER INCLUDE: MALT EXTRACT, HOP, SUGAR, CARAMEL COLOURING, DIETARY FIBRE, SOY PROTEIN, AMINO ACIDS (GLUTAMINE), ALCOHOL FROM BARLEY. ALCOHOL CONTENT: 3.5%~4.5% VOL. PACKAGAGED IN CANS OF 350Ml

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (G.I.R.) GIR1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2203 - BEER MADE FROM MALT GIR 5B HAS BEEN USED AS THE GOODS ARE PACKED IN PACKAGING WHICH IS SPECIFICALLY MADE FOR THE PRODUCT COMBINED NOMENCLATURE (CN) CODE 22030009 IN CONTAINERS HOLDING 10L OR LESS, OTHER HARMONISED SYSTEM EXPLANATORY NOTES: 2203 REFERS.