PISCO A COLOURLESS OR YELLOWISH TO AMBER COLOURED GRAPE BRANDY PRODUCED IN THE WINE MAKING REGIONS OF PERU AND CHILE.ONLY 8 VARIETIES OF GRAPE MAY BE USED, DESCRIBED AS NON-AROMATIC - QUEBRANTA, NEGRA, MOLLAR, AROMATIC - ITALIA, TOROMTEL, MOSCATEL, ALBILLA. THE JUICE IS EXTRACTED FROM THE GRAPES AND FERMENTED. DISTILLATION OF THE MUST HAS TO FOLLOW IMMEDIATELY THEREAFTER. PACKAGED IN 500ML OR 750ML GLASS BOTTLES.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING : GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2208 - UNDENATURED ETHYL ALCOHOL OF AN ALCOHOLIC STRENGTH BY VOLUME OF LESS THAN 80 VOL ; SPIRITS, LIQUEURS AND OTHER SPIRITUOUS BEVERAGES. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING, 500ML OR 750ML GLASS BOTTLES. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 220820 - SPIRITS OBTAINED BY DISTILLING GRAPE WINE OR GRAPE MARC. CN CODE 22082029 - OTHER THAN COGNAC, ARMAGNAC, GRAPPA AND BRANDY DE JEREZ