PEACHES AND CREAM PARFAIT. CUSTARD/CREME 35.326%, FRUIT FILLING 57.065%, WHOLE GRAIN OAT TOPPING 7.6087%, DICED P;EACHES IN LIGHT SYRUP 38.8198%, TOTAL SUGAR CONTENT 13.6%.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2008 - FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING - INDIVIDUAL CUPS. GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200870 - PEACHES. CN CODE- 20087079 - CONTAINING ADDED SUGAR, IN IMMEDIATE PACKINGS OF A NET CONTENT NOT EXCEEDING 1KG, WITH A SUGAR CONTENT NOT EXCEEDING 19% BY WEIGHT.