A JAPANESE DISH CONSISTING OF SHAVINGS OF DRIED BONITO 60%, SEA LETTUCE, WHITE SESAME, RED PICKLED GINGER

CLASSIFIED HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIRS) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1604 - PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUES PREPARED FROM FISH EGGS. GIR 5(B) HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 160420 - OTHER PREPARED OR PRESERVED FISH CN CODE 16042050 - OF SARDINES, BONITO, MACKEREL OF THE SPECIES SCOMBER SCOMBRUS AND SCOMBER JAPONICUS, FISH OF THE SPECIES ORCYNOPSIS UNICOLOR TARIC CODE 1604205030 - BONITO. ALSO CLASSIFIED IN ACCORDANCE WITH: HSENS TO 1604