SMOKED WHOLE HERRING (CLUPEA HARENGUS). FROM GHANA

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0305 - FISH DRIED, SALTED OR IN BRINE; SMOKED FISH, WHETHER OR NOT COOKED BEFORE OR DURING THE SMOKING PROCESS. GIR 6 HAS BEEN USED TO CLASSIFY THIS PRODUCT TO SUBHEADING LEVEL 030542 - HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII) TARIC CODE: 0305420090- OTHER THAN SMOKED FILLETS OF HERRINGS (CLUPEA HARENGUS). ALSO CLASSIFIED IN ACCORDANCE WITH: GENERAL HSEN'S TO CHAPTER 3.