CARAMELISED HAZELNUT BAR: THE HAZELNUTS ARE MIXED WITH SUGAR AND HONEY IN A HEATED POT (NOT A ROTATING PAN) UNTIL THE SUGAR MELTS. THE FLUID MIXTURE IS PLACED ON A CONVEYOR BELT WHICH FORMS THE CARAMELISED NUTS INTO A SLAB WHICH IS COOLED TO PRODUCE A HARD CARAMELISED COATING ON THE NUTS BEFORE THEY ARE CUT INTO INDIVIDUAL BAR SHAPES. THE BARS ARE WRAPPED IN PACKS OF 50G.. INGREDIENT LIST: HAZELNUTS SUGAR ,,HONEY

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING;- GENERAL INTERPRETATIVE RULES (GIR)S GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2008, WHICH INCLUDES FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING GIR6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL. 200819 OTHER, INCLUDING MIXTURES, OTHER THAN GROUND NUTS, CN CODE 20081995 ROASTED NUTS IN IMMEDIATE PACKINGS OF A NET CONTENT NOT EXCEEDING 1 KG TARIC CODE 2008199520 FOR HAZELNUTS. ALSO CLASSIFIED IN ACCORDANCE WITH: HSEN NOTE (1) TO HEADING 2008