CARAMELISED ALMOND BAR: THE ALMONDS ARE MIXED WITH SUGAR AND HONEY IN A HEATED POT (NOT A ROTATING PAN) UNTIL THE SUGAR MELTS. THE FLUID MIXTURE IS PLACED ON A CONVEYOR BELT WHICH FORMS THE CARAMELISED NUTS INTO A SLAB WHICH IS COOLED TO PRODUCE A HARD CARAMELISED COATING ON THE NUTS BEFORE THEY ARE CUT INTO INDIVIDUAL BAR SHAPES. THE BARS ARE WRAPPED IN PACKS OF 50G WHICH RETAIL FOR ABOUT £1.69. INGREDIENT LIST: ALMONDS,SUGAR , HONEY.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING : GENERAL INTERPRETATIVE RULES (GIRs) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2008.FOR FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED. GIR 5B HAS BEEN USED AS THE GOODS ARE PACKAGED IN NORMAL PACKING GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL. 200819 - OTHER THAN GROUND NUTS CN CODE 20081993 - IN IMMEDIATE PACKINGS OF A NET CONTENT NOT EXCEEDING 1KG.ROASTED NUTS, ALMONDS AND PISTACHIOS TARIC CODE 2008199380 - OTHER THAN PISTACHIOS ALSO CLASSIFIED IN ACCORDANCE WITH: SECTION IV HSENs) TO 2008 NOTE (1)