PICKLED PIECES OF CUT GINGER WITH WATER, SALT, VINEGAR, SORBITOL, ACETIC ACID, CITRIC ACID, MALIC ACID, POTASSIUM SORBATE AND SWEETENERS. THE GINGER IS WASHED AND CUT BEFORE BEING PUT IN A PLASTIC BAG WITH THE OTHER INGREDIENTS. THE TOTAL WEIGHT PER BAG IS 1.6 KILOGRAMMES.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S GIR1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 2001- VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING. GIR6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 200190 - OTHER THAN CUCUMBERS AND GHERKINS CN CODE 20019097 - OTHER THAN ELSEWHERE SPECIFIED TARIC CODE 2001909791 - NOT CONTAINING ADDED SUGAR ALSO CLASSIFIED IN ACCORDANCE WITH:- ADD NOTE 1 TO CHAPTER 20.